PRESSE
January 2022 - FIGARO VIN
Alicia Dorey
“Great lover of spirits, Blanche has long been angry with the marc de Bourgogne. “Matthieu Sabbag has reconciled us!” Here, the perfect expression of a beautiful fruit, where you can’t feel the bite of alcohol. The ideal deal: an end of meal, and a fire in front of which to remake the world.”
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January-February 2022 Food and wine
Béatrice delamotte
Very tonic French gins.
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ON TF1: The 13 hours of 15 January 2021
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Find the secrets of the Bourguignon still, distillation, raw casss, in the JT of 13h of TF1 ... for a good shot of terroir and passion, at your posts!... Thank you to our winegrowers and partners for accompanying us in this adventure. Long live the waters of Burgundy, soon back in all your glasses and especially in bars when they can re-open! Take care of yourself. See you soon...
ON TF1: The 13 hours of 15 January 2021
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Find the secrets of the Bourguignon still, distillation, raw casss, in the JT of 13h of TF1 ... for a good shot of terroir and passion, at your posts!... Thank you to our winegrowers and partners for accompanying us in this adventure. Long live the waters of Burgundy, soon back in all your glasses and especially in bars when they can re-open! Take care of yourself. See you soon...
October 2020 - FIGARO VIN
Alicia Dorey
As a child, he was already lining up the little ones. “Without drinking them,” he says. Today, cap stamped «Alambic Bourguignon» screwed to the skull, bright look like a fine on distillation and bottles of apothecary with wax are clashing in a metal basket, he tells, playful, how he became, In his well-toned middle age, one of the last ambulant steamers in France: 'Half a century ago, every village in Burgundy had its own boiler. Today, there are about ten of them, and still”.
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Drinking French - David Lebovitz
The world of French drinks comes alive in Drinking French, a tasty primer that covers the variety of iconic drinks enjoyed in Parisian cafés and bistros, as well as tea salons, chocolate shops, and cocktail bars across the country.
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November 2020 - The Point
Olivier Bompass
Is Gin and Tonic French?
November 2020 L'Obs - ZAZIE TAVITIA
Waters of (on)life
Long vilified, calvados, armagnacs and other marc from Burgundy reinvented themselves to better fit the new expectations of consumers...
NOVEMBER 2019 ALAMBIC MAGAZINE
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Just after his successful collaboration with XXII, Mattthieu Sabbagh never stops moving his distillery in Beaune, Alambic Bourguignon. The latter launches Sabs Spirit with a range that consists (for the moment) of four products.
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Avril 2020 David lebovitz.
I did an Instagram video Story about it here. But I remember the day vividly. That was Mat Sabbagh behind the still, owner of Alambic Bourguignon. I was in the region doing research in Dijon for Drinking French and while drinking a mustard-flavored cocktail at Monsieur Moutarde, a local bartender I was having a drink with, urged me to go to Beaune to see Mat at work.
Continue reading
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April 2020 OMNIVORE.COM
At the time of the first stills, in the last century, there were two in Pommard, one for clericals and one for anti-clericals installed on each side of the church. They would have their marc distilled according to their convictions. .
BY ZAZIE TAVITIAN
PHOTOS ANNE-CLAIRE HERAUD 20
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March 2019 BARMAG.FR
Mathieu Sabbagh, the man who launched the famous orange sweater Suze, gave back to the new generation of bartenders for absinthe and its flavors anise, the Suze and its powerful bitterness. Today, this Indiana Jones of spirits has left for Burgundy to fly to high-level adventures. Barmag tested the temperature of his mission in the land of wine: Bourguignon Alambic.
https://barmag.fr/
21 January 2019 bourgognemagazine
Brandy
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By taking over the still of the Pigneret brothers, Mathieu Sabbagh and his young collaborator Paul de Vaucorbeil make the bet to bring local water (the water from there, therefore) to the best of its quality.
In Moroges (71), as soon as the minnow comes to life, the large copper pressure cooker is under pressure. She smokes with joy.
To be found in the number 60 in kiosk!
THE JOURNAL OF SAÔNE-ET-LOIRE
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Mathieu SABBAGH and his mobile distillery were the subject of a report for the Météo à la carte programme on France 3. Photo Jean-Michel GAUTRELET At the time of shooting Photo Jean-Michel GAUTRELET
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Bourguignon Stillage on france 3 ,
Weather à la carte Friday, December 28, 2018
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​Arrived in August, Mathieu Sabbagh (centre) was not let go. He is helped by his partner, Paul Vaucorbeil (right), but also by the Pigneret brothers who accompany him for a year. Photo T. S.
CÔTE-D'OR - ENTERPRISE
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Former international director of Pernod Ricard, Mathieu Sabbagh took over a few months ago the distillery of the Pigneret brothers, located route de Seurre, in Beaune.
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THE PUBLIC GOOD
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PORTRAIT: Mathieu Sabbagh, ardent defender of the Marc and Fine de Bourgogne​
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MOROGES-BEAUNE
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The Pigneret distillery located in Moroges and Beaune is a story of conviction and passion. This story will now be written by Mathieu Sabbagh, artisan distiller, who takes over to «be at the service of viticulture and redorner the coat of arms of exceptional spirits».
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