PRESSE
January 2022 - FIGARO VIN
Alicia Dorey
“Great lover of spirits, Blanche has long been angry with the marc de Bourgogne. “Matthieu Sabbag has reconciled us!” Here, the perfect expression of a beautiful fruit, where you can’t feel the bite of alcohol. The ideal deal: an end of meal, and a fire in front of which to remake the world.”
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Janvier-Février 2022 Cuisine et vins
Béatrice delamotte
Des Gins Français bien toniques.
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SUR TF1 : Le 13 heures du 15 janvier 2021
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Retrouvez les secrets de l’alambic bourguignon, de la distillation, de casses croute, dans le Jt de 13h de TF1 ... pour un bon shot de terroir et de passion, à vos postes !... merci a nos amis vignerons et partenaires de nous accompagner dans cette aventure. Vive les eaux de vies de Bourgogne, bientôt de retour dans tous vos verres et surtout dans les bars quand ils pourrobr ré-ouvrir ! prenez soin de vous. A très vite...
ON TF1: The 13 hours of 15 January 2021
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Find the secrets of the Bourguignon still, distillation, raw casss, in the JT of 13h of TF1 ... for a good shot of terroir and passion, at your posts!... Thank you to our winegrowers and partners for accompanying us in this adventure. Long live the waters of Burgundy, soon back in all your glasses and especially in bars when they can re-open! Take care of yourself. See you soon...
October 2020 - FIGARO VIN
Alicia Dorey
As a child, he was already lining up the little ones. “Without drinking them,” he says. Today, cap stamped «Alambic Bourguignon» screwed to the skull, bright look like a fine on distillation and bottles of apothecary with wax are clashing in a metal basket, he tells, playful, how he became, In his well-toned middle age, one of the last ambulant steamers in France: 'Half a century ago, every village in Burgundy had its own boiler. Today, there are about ten of them, and still”.
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Drinking French - David Lebovitz
The world of French drinks comes alive in Drinking French, a tasty primer that covers the variety of iconic drinks enjoyed in Parisian cafés and bistros, as well as tea salons, chocolate shops, and cocktail bars across the country.
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Novembre 2020 - Le Point
Olivier Bompass
Le Gin Tonic est-il français ?
November 2020 L'Obs - ZAZIE TAVITIA
Waters of (on)life
Long vilified, calvados, armagnacs and other marc from Burgundy reinvented themselves to better fit the new expectations of consumers...
NOVEMBER 2019 ALAMBIC MAGAZINE
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Just after his successful collaboration with XXII, Mattthieu Sabbagh never stops moving his distillery in Beaune, Alambic Bourguignon. The latter launches Sabs Spirit with a range that consists (for the moment) of four products.
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Avril 2020 David lebovitz.
I did an Instagram video Story about it here. But I remember the day vividly. That was Mat Sabbagh behind the still, owner of Alambic Bourguignon. I was in the region doing research in Dijon for Drinking French and while drinking a mustard-flavored cocktail at Monsieur Moutarde, a local bartender I was having a drink with, urged me to go to Beaune to see Mat at work.
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April 2020 OMNIVORE.COM
At the time of the first stills, in the last century, there were two in Pommard, one for clericals and one for anti-clericals installed on each side of the church. They would have their marc distilled according to their convictions. .
BY ZAZIE TAVITIAN
PHOTOS ANNE-CLAIRE HERAUD 20
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21 Janvier 2019 bourgognemagazine
Eau de vie
En reprenant l'alambic des frères Pigneret, Mathieu Sabbagh et son jeune collaborateur Paul de Vaucorbeil font le pari de porter l'eau de vie locale (l'eau de là, donc) au meilleur de sa qualité.
À Moroges (71), dès potron-minet, la grosse cocotte-minute en cuivre est sous pression. Elle fume de joie.
À retrouver dans le numéro 60 en kiosque !
21 Janvier 2019 bourgognemagazine
Eau de vie
En reprenant l'alambic des frères Pigneret, Mathieu Sabbagh et son jeune collaborateur Paul de Vaucorbeil font le pari de porter l'eau de vie locale (l'eau de là, donc) au meilleur de sa qualité.
À Moroges (71), dès potron-minet, la grosse cocotte-minute en cuivre est sous pression. Elle fume de joie.
À retrouver dans le numéro 60 en kiosque !
Mathieu SABBAGH et sa distillerie ambulante ont fait l’objet d’un reportage pour l’émission Météo à la carte sur France 3. Photo Jean-Michel GAUTRELET Au moment du tournage Photo Jean-Michel GAUTRELET
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​Arrived in August, Mathieu Sabbagh (centre) was not let go. He is helped by his partner, Paul Vaucorbeil (right), but also by the Pigneret brothers who accompany him for a year. Photo T. S.
Ancien directeur international de Pernod Ricard, Mathieu Sabbagh a repris, il y a quelques mois, la distillerie des frères Pigneret, située route de Seurre, à Beaune.
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PORTRAIT: Mathieu Sabbagh, ardent défenseur du Marc et de la Fine de Bourgogne
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La distillerie Pigneret implantée à Moroges et à Beaune est une histoire de conviction et de passion. Cette histoire va désormais être écrite par Mathieu Sabbagh, artisan distillateur, qui prend le relais pour « être au service de la viticulture et redorer le blason de spiritueux d’exception ».
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