MEDIA
21 January 2019 bourgognemagazine
Brandy
By taking over the still of the Pigneret brothers, Mathieu Sabbagh and his young collaborator Paul de Vaucorbeil make the bet to bring local water (the water from there, therefore) to the best of its quality.
In Moroges (71), as soon as the minnow comes to life, the large copper pressure cooker is under pressure. She smokes with joy.
To be found in the number 60 in kiosk!
THE JOURNAL OF SAÔNE-ET-LOIRE
Mathieu SABBAGH and his mobile distillery were featured in a report for the program Météo à la carte on France 3.
Photo by Jean-Michel GAUTRELET during the filming.
Photo by Jean-Michel GAUTRELET.
Météo à la carte
Episode from Friday, December 28, 2018
voir replay
Arrived in August, Mathieu Sabbagh (centre) was not let go. He is helped by his employee, Paul Vaucorbeil (right), but also by the Pigneret brothers who accompany him for a year. Photo T. S.
CÔTE-D'OR - BUSINESS
Former international director at Pernod Ricard, Mathieu Sabbagh took over the Pigneret brothers' distillery a few months ago, located on Route de Seurre in Beaune.
LE BIEN PUBLIC
PROFILE: Mathieu Sabbagh, Passionate Defender of Marc and Fine de Bourgogne
MOROGES-BEAUNE
"The Pigneret Distillery, located in Moroges and Beaune, is a story of conviction and passion. This story will now be written by Mathieu Sabbagh, a craft distiller, who is taking over to 'serve the wine industry and restore the prestige of exceptional spirits.'"
