SPIRIT TOURISM
Our guests
Experience distillation from the inside
At Sab’s, we don’t just craft spirits we share them.
Discover our botanical garden, wander through our production workshops, admire our copper stills, and let us tell you the story of itinerant distillation.
From the fermentation tanks to our aging cellars, you’ll follow every step of the production process… before enjoying a guided tasting of a selection of our spirits.
A lively and passionate visit that immerses you in the soul of Burgundy and the art of distillation.
Our guests
Create. Taste. Repeat.
Sab’s invites you to step behind the bar!
Our masterclasses are designed for everyone enthusiasts, curious minds, or true aficionados.
On the agenda: discovering our spirits, an introduction to tasting, mixology techniques, and creating your own signature cocktails.
Looking to challenge your friends or your team? Choose our cocktail competition in pairs or teams!
An original, engaging, and flavor-filled experience.
Our guests
One table, laughter, and a still.
Step into the unique world of the distillery with our tailor-made dining experiences or our famous still-cooked casse-croûte: traditional French service, refined plated meals, or a gourmet buffet always centered around our artisanal expertise.
Whether you choose a rustic countryside-style gathering or a formal dinner, everything is designed to combine authenticity, conviviality, and sensory pleasure.
Local products, a warm atmosphere, and true Burgundy spirit we welcome you like at home… only better!
Come along we’ll take care of the rest!
Bring meaning back to your seminars
Treat them to an authentic seminar at Sab’s Distillery: a warm and welcoming venue, original experiences (masterclass, tasting, create-your-own gin workshop), and a lunch cooked in the still…
All in a setting designed to encourage meaningful exchanges and team cohesion.
Want to learn more? Our doors are open to you.
Here, the European Union co-finances the creation of the new Alambic Bourguignon distillery.
Among the last producers of AOC Marc and Fine de Bourgogne, we uphold a century-old tradition by distilling grape pomace and wine lees from some of the region’s finest terroirs, within a circular economy approach.
The creation of the new distillery enables us to increase our production and storage capacity, while optimizing workflows, reducing physical strain, and lowering our energy consumption.
Open to the public, this new site is a true showcase of our distilling expertise and a space dedicated to preserving and sharing our living heritage.
