OUR EVENTS MANAGEMENT

Since moving into our new distillery in August 2024, we have had the opportunity to host a variety of landmark events:

• Official inauguration cocktail reception

• 150-guest birthday celebration (Chef Romain Tischenko)

• Lunch for an association of 150 winemakers (RFQ)

• Dinner for the Young Wine Merchants Club (40 guests)

• Lunch with the Gueuleton team (50 guests)

• Tour des Terroirs banquet (150 guests)

• Lunch and gin creation workshop for Hôtel de Beaune (30 guests)

• Lunch for Club Voltige de Dijon

• Guided tours and tastings

• Various private traditional casse-croûte gatherings

Our goal is to turn your event into an exceptional experience, combining discovery, learning, and conviviality around our artisanal expertise.

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We can also offer off-site services, bringing our equipment (bar setup, etc.) directly to your venue.